The Trout Club Restaurant

Our full-service restaurant offers eight distinct dining locations: main dining room, front porch, TC Lounge, back patio, two private dining rooms, and two indoor/outdoor bars. Whether you are grabbing a sandwich between the front and back nine, in need of a snack at the pool, planning a dinner for a party of 10-15, or looking for a location for a large event, The Trout Club Restaurant is prepared to accommodate your needs. Bring your friends and family for casual or formal dining for lunch or dinner! Reservations are not required, but are highly recommended. To make a reservation you can call or email us at reservations@thetroutclub.com.

While each location in our restaurant offers variations in menu items, our entire menu is available regardless of your location. We aim to compliment your experience with a wide variety of entrees, salads, pizzas, sandwiches, grill items, and daily Chef’s Specials.

***New dine-in stipulations per COVID-19 orders***

We highly recommend making a reservation for your next visit. If you do not make a reservation, you must call in when you arrive and wait in your car for an available table.

Call (740) 366-2770 #1 or email reservations@thetroutclub.com to make a reservation

What to expect on your next visit:

-Reservation/call ahead seating is highly recommended-
-We will be using disposable menus-
-Cleaning of high traffic areas will be done continuously-
-COVID-19 symptoms will be posted, please do not enter if presenting any of them-
-All front of house staff will wear face masks-
-Guests are not mandated to wear face masks-
-Tables are spaced 6 ft apart for social distancing-
-Social distancing rules will apply-
-Curbside pick up will continue to be available-
-Employees will perform daily symptom assessment-

View our current restaurant hours.
View our menu here.

Front-of-House Manager Chelsea David has over ten years of experience working in the food beverage and hospitality business. Before coming to The Trout Club, she worked for Hilton worldwide where received the Rising Star award. Chelsea has a passion for the food and beverage industry and could not imagine doing anything else.

Chelsea currently resides in Newark with her daughter Mckenna. When she is not working, she enjoys exploring new restaurants and spending time out doors with her daughter.

Born in Zanesville, Ohio, Chef Corbin Schaumleffel knew he wanted to be a chef since high school. Corbin received his first cooking job at Buffalo Wild Wings that same year. Corbin was educated at Columbus Culinary Institute at Bradford School. Following the completion of his education, he worked as a line cook at Congress Lake Country Club under Chef Wally Makuch. Within a few months of his move to Newark, Corbin started working part-time at The Trout Club under his friend and former executive chef, Swen Hunt. Corbin took over The Trout Club’s back-of-house in late 2018, at just 23-years-old.

When Corbin is not at The Trout Club, the chef enjoys exploring Central Ohio’s culinary panorama with friends. He resides in Newark.

Dining Hours

Hours of operation:

Wednesday & Thursday: 4pm – 9pm

Friday: 4pm – 10pm

Saturday: 12pm – 10pm

Sunday: 10am – 8pm

*Our kitchen is closed on Mondays and Tuesdays