The Trout Club Restaurant

Our full-service restaurant offers eight distinct dining locations: main dining room, front porch, TC Lounge, back patio, two private dining rooms, and two indoor/outdoor bars. Whether you are grabbing a sandwich between the front and back nine, in need of a snack at the pool, planning a dinner for a party of 10-15, or looking for a location for a large event, The Trout Club Restaurant is prepared to accommodate your needs. Bring your friends and family for casual or formal dining for lunch or dinner! Reservations are not required, but are highly recommended. To make a reservation you can call or email us at reservations@thetroutclub.com.

While each location in our restaurant offers variations in menu items, our entire menu is available regardless of your location. We aim to compliment your experience with a wide variety of entrees, salads, pizzas, sandwiches, grill items, and daily Chef’s Specials.

We highly recommend making a reservation for your next visit. All private party inquiries should be sent to amanda@thetroutclub.com. If you are celebrating a special occasion in our public restaurant or on our public dining patio, all decorations/gifts/etc must remain on your reserved table and not be a disruption to other dining guests.

Call (740) 366-2770 #1 or email reservations@thetroutclub.com to make a reservation

View our current restaurant hours.
View our menu here.

 

 

Front-of-House Manager Chelsea David has over ten years of experience working in the food beverage and hospitality business. Before coming to The Trout Club, she worked for Hilton worldwide where received the Rising Star award. Chelsea has a passion for the food and beverage industry and could not imagine doing anything else.

Chelsea currently resides in Newark with her husband, daughter Mckenna, and son Murphy. When she is not working, she enjoys exploring new restaurants and spending time out doors with her daughter.

Born in Zanesville Ohio, Corbin Schaumleffel knew he wanted to be a chef since high school. He got his first cooking job at Buffalo Wild Wings that same year. Corbin was educated at Columbus Culinary
Institute at Bradford School, following which he worked as a line cook at Congress Lake Country Club under Chef Wally Makuch. Within a few months of his move to Newark, Corbin started working part time at The Trout Club under his friend and former executive chef, Swen Hunt. Corbin took over the Trout Club’s back of house in late 2018, at just 23 years old.

When he’s not at The Trout Club, the recently married chef enjoys exploring central Ohio’s culinary panorama with friends. He and his wife, stepdaughter Mckenna, and son Murphy reside in Newark.

Front-of-house Assistant Manager Hollie Guenther has 15 years of experience working in the food and beverage industry ranging from hosting, serving, a line cook, bartending, and managing. Hollie attended University of the Cumberlands for her undergrad education where she majored in elementary and special education and played softball. She then moved to Columbus, Ohio, and attended The Ohio State University for Graduate School and obtained her Masters Degree in Applied Behavior Analysis.

Although her primary career is a 5th grade teacher for Hillview Elementary School in Newark, she has a deep passion for customer service and the restaurant industry. Hollie’s husband (Ryan-firefighter/Air Force Reserves) of 6 years and herself reside in the local community and have a 20 month old (Anders) and another little boy (Phineas- Finn) on the way. Hollie enjoys visiting family, biking, spending time with her dogs, playing softball and volleyball, and watching the Cincinnati Reds in her free time.

Dining Hours

Hours of operation:

Wednesday & Thursday: 4pm – 8pm

Friday: 4pm – 9pm

Saturday: 4pm – 9pm

Sunday: 10am – 4pm

*Happy hour Wednesday through Friday from 4-6pm

*Our kitchen is closed on Mondays and Tuesdays