The Trout Club Restaurant

Our full-service restaurant offers eight distinct dining locations: main dining room, front porch, TC Lounge, back patio, two private dining rooms, and two indoor/outdoor bars. Whether you are grabbing a sandwich between the front and back nine, in need of a snack at the pool, planning a dinner for a party of 10-15, or looking for a location for a large event, The Trout Club Restaurant is prepared to accommodate your needs. Bring your friends and family for casual or formal dining for lunch or dinner! Reservations are not required, but are highly recommended.

While each location in our restaurant offers variations in menu items, our entire menu is available regardless of your location. We aim to compliment your experience with a wide variety of entrees, salads, pizzas, sandwiches, grill items, and daily Chef’s Specials.

View our current restaurant hours.
View our menu here.

Chef Swen Hunt The Trout Club Chef

A Central Ohio native, Chef Swen’s passion for cooking started at an early age. He was inspired by grandmothers on both sides who encouraged discipline in the kitchen and taught him proficiency in both German and traditional American comfort food.

At age 15, Swen began his career at a local pizza shop right here in Newark, Ohio. His duties soon evolved from busser to Sous Chef at the Cherry Valley Lodge before earning the title of Executive Chef at Buckeye Lake Winery. Now an accomplished cuisinier, Swen’s experience has allowed him to “dabble in a little bit of everything,” making him a wonderful asset in the TC kitchen.

His customers are always most excited about his chowder, soups, and fresh salmon dishes. As for the Chef himself, he is most excited to play an integral role in restoring The Trout Club to its true heritage.

Dining Hours

Closed for lunch until April
Wednesday: 4pm – 8pm
Thursday: 4pm – 8pm
Friday: 4pm – 9pm
Saturday: 4pm – 9pm
Sunday Brunch: 10am – 4pm
*Our kitchen is closed on Mondays and Tuesdays