The Trout Club Restaurant

Our full-service restaurant offers eight distinct dining locations: main dining room, front porch, TC Lounge, back patio, two private dining rooms, and two indoor/outdoor bars. Whether you are grabbing a sandwich between the front and back nine, in need of a snack at the pool, planning a dinner for a party of 10-15, or looking for a location for a large event, The Trout Club Restaurant is prepared to accommodate your needs. Bring your friends and family for casual or formal dining for lunch or dinner! Reservations are not required, but are highly recommended. To make a reservation you can call or email us at reservations@thetroutclub.com.

While each location in our restaurant offers variations in menu items, our entire menu is available regardless of your location. We aim to compliment your experience with a wide variety of entrees, salads, pizzas, sandwiches, grill items, and daily Chef’s Specials.

We highly recommend making a reservation for your next visit. All private party inquiries should be sent to amanda@thetroutclub.com. If you are celebrating a special occasion in our public restaurant or on our public dining patio, all decorations/gifts/etc must remain on your reserved table and not be a disruption to other dining guests.

Call (740) 366-2770 #1 or email reservations@thetroutclub.com to make a reservation

The Trout Club
2023
Best club
Restaurant Guru

View our current restaurant hours.
View our menu here.

 

 

 

STARTERS

Chicken Wings
Your choice of Asian Chili, Classic Buffalo, Parmesan Garlic, BBQ & Cajun Dry Ranch
Buratta
Toast points topped with fresh Ohio grown tomato arrabbiata sauce, creamy burrata & balsamic gastrique
Ceviche
Bay scallops & rock shrimp marinated in lime juice, with mango, cilantro, red onion & jalapeño, served with tortilla chips
Stuffed Mushrooms
Button mushrooms stuffed with chorizo, cream cheese, cheddar cheese, bell pepper, red onion & charred corn cream
Spinach & Artichoke Dip
Creamy blend of 3 cheeses, artichokes & spinach, served with grilled French bread or tortilla chips
Street Corn Dip
Charred corn, red onions & jalapeños in a creamy 3 cheese blend topped with cilantro & served with tortilla chips
Maryland Crab & Smoked Trout Cakes
Lump crab, peppers, and scallions, bound with panko bread crumbs, served with spiced cucumbers & dill aioli
Loaded Potato Skins
Crispy potato boats filled with cheddar, bacon & green onions, served with sour cream on the side
Coconut Shrimp
Coconut breaded shrimp served with orange Thai chili sauce

SALADS

TC Salad
Field greens topped with blue cheese, dried cranberries, candied walnuts & sliced apples, suggested with our balsamic vinaigrette
Garden Salad
Greens mixed with tomatoes, cucumbers, red onions, cheddar cheese & croutons
Caesar Salad
Crisp romaine, Parmesan cheese, herb croutons & creamy garlic dressing
Wedge Salad
Iceberg lettuce, blue cheese, bacon, tomato & egg
Steak & Gorgonzola Salad
Field greens topped with charred corn, Ohio grown tomatoes, red onions, Gorgonzola, grilled flat iron & roasted garlic red wine vinaigrette

Strawberry Mimosa Salad

Fresh field greens topped with grilled chicken, sliced strawberries, toasted almonds, feta, orange segments & champagne vinaigrette
Add to any salad: grilled chicken, grilled salmon, grilled shrimp, or sirloin 
Dressings: buttermilk ranch, blue cheese, balsamic, lite Italian, house sweet and sour, and white balsamic

PIZZA

Traditional Pepperoni
Pepperoni, mozzarella-provolone cheese blend & tomato sauce. Additional toppings also available
Chorizo & Street Corn Pizza
Creamy garlic base, mozzarella, charred corn, chorizo, red onion, cilantro & feta
Cheeseburger Pizza
Mac sauce, mozzarella and cheddar cheese, ground beef, topped with lettuce, tomato, onion & pickle

SANDWICHES

Turkey Club
Oven-roasted turkey, smoked ham, crisp bacon, provolone cheese, lettuce, tomato & mayonnaise on toasted sourdough bread
Reuben
Shaved corned beef, sauerkraut, Swiss cheese, & 1,000 Island dressing between toasted marble rye bread
Philly Cheesesteak
Thinly sliced sirloin, caramelized onions, grilled peppers, sautéed mushrooms & provolone cheese on a toasted hoagie roll
Classic Burger
7-ounce patty served on Kaiser bun.
Additional toppings: caramelized onions, sautéed mushrooms, grilled peppers, cheddar, Swiss, provolone, blue cheese, applewood smoked bacon, avocado & fried egg
TC Sliders
Toasted Hawaiian roll, slider patty, sautéed onions, pickles & American cheese
Nashville Chicken
Crispy fried chicken breast tossed in Nashville hot sauce, pickles & coleslaw on a brioche bun
Banh Mi
French baguette stuffed with grilled chicken, pickled carrots, cucumbers, onions, fresh cilantro & spicy aioli
Clark’s-Style Fried Chicken
Half chicken, fried crispy, served with garlic smashed redskin potatoes & French green beans
Grilled Rainbow Trout
Grilled rainbow trout finished with lemon dill beurre blanc, jasmine rice, sautéed patty pan squash & mini zucchini
Black Garlic Ribeye
Grilled 12oz ribeye topped with black garlic compound butter served with choice of two sides
Surf & Turf
6oz center cut filet, red wine jus, grilled shrimp skewer & choice of two sides
Cedar Plank Salmon
Grilled cedar plank salmon with a fennel and tarragon butter crust, mashed redskins & lemon asparagus
Seared Scallops
Seared scallops, fried green tomatoes, Parmesan risotto & chimichurri
Steak Kabobs
Marinated steak kabobs with peppers, onions and Ohio grown tomatoes, served with cilantro lime rice, peri peri sauce & asparagus
Chicken Roulade
Chicken breast stuffed with mushrooms spinach and Boursin cheese, served over sweet pea risotto & choice of garden or Caesar salad
Grilled Pork Tenderloin
Grilled pork tenderloin served over green tomato gazpacho, herb Greek yogurt, Ohio grown tomato, arrabbiata sauce & choice of one side
Beer Battered Cod
Beer battered cod served with green beans & choice of one side

SIDES

Garden Salad
Caesar Salad
Roasted Garlic Smashed Redskin Potatoes
Green Beans
Parmesan Risotto
Mini Zucchini & Patty Pain Squash
Asparagus
Brussel Sprouts
Jasmine Rice
Baked Potato
Loaded Baked Potato
Seasoned House Cut Fries
Sweet Potato Fries

BRUNCH

TC Breakfast
2 eggs your way, breakfast potatoes, toast, and your choice of sausage or bacon
French Toast
Two thick slices of French bread dipped in cinnamon Kahlua batter & fried golden brown, topped with whipped cream
Steak & Eggs
5oz sirloin, two eggs your way, breakfast potatoes & hollandaise
Breakfast Sandwich
Sausage and egg patty, American cheese, served on an English muffin, with breakfast potatoes
Three Egg Omelette
Served with choice of toast & breakfast potatoes. Additional toppings: Ham, sausage, bacon, mushrooms, onions, spinach, peppers, tomatoes, cheddar, Swiss, provolone, American cheese
Clark’s Style Fried Chicken
Half chicken, fried crispy, served with garlic smashed redskin potatoes & French green beans
Clark’s & Waffles
Clark’s fried chicken and sugar pearled waffles with a honey drizzle

SALADS

TC Salad
Field greens topped with blue cheese, dried cranberries, candied walnuts & sliced apples, suggested with our balsamic vinaigrette
Garden Salad
Greens mixed with tomatoes, cucumbers, red onions, cheddar cheese & croutons
Wedge Salad
Iceberg lettuce, blue cheese, bacon, tomato & egg
Caesar Salad
Romaine, Parmesan cheese, croutons & Caesar dressing

STARTERS

Burrata
Toast points topped with fresh Ohio grown tomato arrabbiata sauce, creamy burrata & balsamic gastrique
Chicken Wings
Your choice of Asian Chili, Classic Buffalo, Parmesan Garlic, BBQ & Cajun Dry Ranch
Spinach & Artichoke Dip
Creamy blend of 3 cheeses, artichokes & spinach, served with grilled French bread or tortilla chips
Loaded Potato Skins
Crispy potato boats filled with cheddar, bacon & green onions, served with sour cream on the side
SANDWICHES
Turkey Club
Oven-roasted turkey, smoked ham, crisp bacon, provolone cheese, lettuce, tomato & mayonnaise on toasted sourdough bread
Reuben
Shaved corned beef, sauerkraut, Swiss cheese, & 1,000 Island dressing between toasted marble rye bread
Philly Cheesesteak
Thinly sliced sirloin, caramelized onions, grilled peppers, sautéed mushrooms & provolone cheese on a toasted hoagie roll
Classic Burger
7oz patty served on a Kaiser bun. Additional toppings: caramelized onions, sautéed mushrooms, grilled peppers, cheddar, Swiss, provolone, American & blue cheese, bacon, avocado & egg
Nashville Chicken
Crispy fried chicken breast tossed in Nashville hot sauce, pickles & coleslaw on a brioche bun
DRINKS
Coffee
Soda or Iced Tea
Juice or Milk
Mimosa
Bloody Mary

KIDS

PASTA & PIES
Pepperoni Pizza
8 inch pizza crust, tomato sauce, pizza cheese, pepperoni
Cheese Pizza
8inch pizza crust, tomato sauce, pizza cheese, cheddar cheese, parmesan cheese
Kids Pasta
Spaghetti noodles, all beef jumbo meatball, marinara sauce, provolone cheese
Mac ‘n’ Cheese
Macaroni noodles, creamy cheese sauce

 

SANDWICHES, STRIPS & CHIPS

Comes with one choice of seasonal fruit, mandarin oranges, fresh pear or apple slices, cottage cheese, french fries, sweet fries, mashed potatoes, mini side salad, or butter green beans
Grilled Cheese
American, provolone, cheddar cheese on white bread
Classic Cheeseburger
4oz seared burger, American cheese, toasted burger bun
Grilled Chicken Salad
Two grilled chicken strips on mixed greens with cheddar cheese, choice of dressing
Crispy Chicken Strips
Three crispy fried chicken strips, choice of one side, and either BBQ or honey mustard dipping sauce

DESSERT

Vanilla Ice Cream
A scoop of vanilla bean ice cream  topped with chocolate or caramel sauce
Seasonal Fruit & Berries
A mix of fresh fruits and berries, finished with citrus syrup
All kids meals come with choice of milk, chocolate milk, apple juice, orange juice or soda and two chocolate chip cookies

Front-of-House Manager Chelsea David has over ten years of experience working in the food beverage and hospitality business. Before coming to The Trout Club, she worked for Hilton worldwide where received the Rising Star award. Chelsea has a passion for the food and beverage industry and could not imagine doing anything else.

Chelsea currently resides in Newark with her husband, daughter Mckenna, and son Murphy. When she is not working, she enjoys exploring new restaurants and spending time out doors with her daughter.

Born in Zanesville Ohio, Corbin Schaumleffel knew he wanted to be a chef since high school. He got his first cooking job at Buffalo Wild Wings that same year. Corbin was educated at Columbus Culinary
Institute at Bradford School, following which he worked as a line cook at Congress Lake Country Club under Chef Wally Makuch. Within a few months of his move to Newark, Corbin started working part time at The Trout Club under his friend and former executive chef, Swen Hunt. Corbin took over the Trout Club’s back of house in late 2018, at just 23 years old.

When he’s not at The Trout Club, the recently married chef enjoys exploring central Ohio’s culinary panorama with friends. He and his wife, stepdaughter Mckenna, and son Murphy reside in Newark.

Front-of-house Assistant Manager Hollie Guenther has 15 years of experience working in the food and beverage industry ranging from hosting, serving, a line cook, bartending, and managing. Hollie attended University of the Cumberlands for her undergrad education where she majored in elementary and special education and played softball. She then moved to Columbus, Ohio, and attended The Ohio State University for Graduate School and obtained her Masters Degree in Applied Behavior Analysis.

Although her primary career is a 5th grade teacher for Hillview Elementary School in Newark, she has a deep passion for customer service and the restaurant industry. Hollie’s husband (Ryan-firefighter/Air Force Reserves) of 6 years and herself reside in the local community and have a 20 month old (Anders) and another little boy (Phineas- Finn) on the way. Hollie enjoys visiting family, biking, spending time with her dogs, playing softball and volleyball, and watching the Cincinnati Reds in her free time.

Dining Hours

Hours of operation:

Wednesday & Thursday: 4pm – 9pm

Friday: 4pm – 10pm

Saturday: 12pm – 10pm

Sunday: 10am – 8pm

*Happy hour Wednesday & Thursday from open to close

*Our kitchen is closed on Mondays and Tuesdays

Reservations

+740 366 2770 #1
reservations@thetroutclub.com